Taken before, during and after consumption.
Chilli con carne, cooked by Zoe to a recipe by Nigella Lawson (Recipe below):
For this reciepe you will need:
150/200g Chopped Chiritzo (Into half moon shapes)
500g Minced Beef
1/2 tsp each of Ground Cinnamon, Ground Corinader & Cumin
3 brused cardamon pods
Tomatoe Pasata (to taste, approx 400/500g)
60ml sweet chilli sauce
1/4 - 1 tsp on chilli flakes
1 tin of mixed spicy beans (optional)
- First fry the chopped chirizo in a pan until it starts giving off its red oil
- Add the mince beef and cook until brown and add the spices and stir
- Start adding the tomatoe pasata to taste and stir in the chilli sauce and chilli flakes
- Simmer for 20/30 minutes
SERVE WITH RICE AND GRATED CHEESE
Plus some left overs for lunch later in the week.
